Tuesday, January 30, 2007

Muffins for lunch

When I saw that Mrs Staggs baked muffins, I decided to bake some of my own. Since I prefer the savoury ones, I wanted to make these delicious muffins. However, I didn't have any basil at home & I didn't have the time to go to the grocery store, so I made Basil & Sundried tomato muffins without the basil but with lots of fetta cheese as a substitute :-) It worked out well and I'm not going to tell you how many of them I ate for lunch ;-)


5 comments:

Sarah said...

Mmmm yummy they look delicious (I can't stop eating my own baking too ;)) and thanks for the guacamole recipe too! The earrings are just gorgeous, so pretty.

Mrs. Staggs said...

Oh goodness, these look and sound terrific with or without the basil. Thanks so much for the recipe! I hope your day is wonderful!

Kali said...

Yum! Thanks for reminding me of this recipe Elisabeth *smile*, I haven't made it in a while, and there is heaps of basil just waiting to be used in the garden at the moment.
Kali xox

cityfarmer said...

Most surely one of my downfalls.
Muffins.

Lisa said...

hehe They look yummy. I won't even ask. :x